Kid's Birthday Party
For up to 10 kids in your home. 90-120 minutes.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes takeaway recipe packet, mini skill lessons, and of course delicious food at the end!
Class Options
1. Mini Chefs’ Breakfast Bonanza
Teach kids to make simple breakfast items like scrambled eggs, mini pancakes, and fruit smoothies.
Focus on safe knife skills for chopping soft fruits and basic stove safety.
2. Pasta Party!
Let kids get hands-on with dough to create their own pasta shapes or rolling out dough for fresh ravioli.
Pair with a quick marinara or Alfredo sauce-making lesson.
3. Snack Attack!
Introduce healthy snack-making: veggie sticks with homemade hummus, energy bites, or DIY trail mix.
Show how to balance flavors and make snacks both nutritious and fun to eat.
4. Pizza Pizzazz
Kids can roll out their own pizza dough, add their favorite toppings, and see the magic of baking.
Emphasize healthy choices for toppings and portion control.
5. Baking Basics
Focus on beginner-friendly baked goods like muffins, cookies, or quick breads.
Teach measuring, mixing, and decorating, with a strong focus on kitchen safety.
6. Around the World
Each class focuses on a different cuisine, like tacos, sushi rolls, or Italian bruschetta.
Teach cultural context and basic prep techniques for international dishes.
7. Salad Workshop with Dressings 101
Let kids build their own salads with fresh, colorful ingredients, learning to make vinaigrettes and creamy dressings.
Introduce flavor balancing (sweet, sour, salty, bitter) and texture.
8. Desserts with a Twist
Explore healthier dessert options like fruit parfaits, yogurt bark, or avocado brownies.
Teach moderation and introduce natural sweeteners.
9. Farm-to-Table Exploration
Use seasonal produce to create a fresh meal, like a veggie stir-fry or fresh salsa.
Include a short talk on local farming and sustainability.
10. Mystery Ingredient Challenge
Introduce a surprise ingredient each class, like chickpeas or sweet potatoes, and brainstorm ways to incorporate it.
Promotes creativity and experimentation.
Don’t see what you are looking for Chefleen can create custom classes.
For up to 10 kids in your home. 90-120 minutes.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes takeaway recipe packet, mini skill lessons, and of course delicious food at the end!
Class Options
1. Mini Chefs’ Breakfast Bonanza
Teach kids to make simple breakfast items like scrambled eggs, mini pancakes, and fruit smoothies.
Focus on safe knife skills for chopping soft fruits and basic stove safety.
2. Pasta Party!
Let kids get hands-on with dough to create their own pasta shapes or rolling out dough for fresh ravioli.
Pair with a quick marinara or Alfredo sauce-making lesson.
3. Snack Attack!
Introduce healthy snack-making: veggie sticks with homemade hummus, energy bites, or DIY trail mix.
Show how to balance flavors and make snacks both nutritious and fun to eat.
4. Pizza Pizzazz
Kids can roll out their own pizza dough, add their favorite toppings, and see the magic of baking.
Emphasize healthy choices for toppings and portion control.
5. Baking Basics
Focus on beginner-friendly baked goods like muffins, cookies, or quick breads.
Teach measuring, mixing, and decorating, with a strong focus on kitchen safety.
6. Around the World
Each class focuses on a different cuisine, like tacos, sushi rolls, or Italian bruschetta.
Teach cultural context and basic prep techniques for international dishes.
7. Salad Workshop with Dressings 101
Let kids build their own salads with fresh, colorful ingredients, learning to make vinaigrettes and creamy dressings.
Introduce flavor balancing (sweet, sour, salty, bitter) and texture.
8. Desserts with a Twist
Explore healthier dessert options like fruit parfaits, yogurt bark, or avocado brownies.
Teach moderation and introduce natural sweeteners.
9. Farm-to-Table Exploration
Use seasonal produce to create a fresh meal, like a veggie stir-fry or fresh salsa.
Include a short talk on local farming and sustainability.
10. Mystery Ingredient Challenge
Introduce a surprise ingredient each class, like chickpeas or sweet potatoes, and brainstorm ways to incorporate it.
Promotes creativity and experimentation.
Don’t see what you are looking for Chefleen can create custom classes.
For up to 10 kids in your home. 90-120 minutes.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes takeaway recipe packet, mini skill lessons, and of course delicious food at the end!
Class Options
1. Mini Chefs’ Breakfast Bonanza
Teach kids to make simple breakfast items like scrambled eggs, mini pancakes, and fruit smoothies.
Focus on safe knife skills for chopping soft fruits and basic stove safety.
2. Pasta Party!
Let kids get hands-on with dough to create their own pasta shapes or rolling out dough for fresh ravioli.
Pair with a quick marinara or Alfredo sauce-making lesson.
3. Snack Attack!
Introduce healthy snack-making: veggie sticks with homemade hummus, energy bites, or DIY trail mix.
Show how to balance flavors and make snacks both nutritious and fun to eat.
4. Pizza Pizzazz
Kids can roll out their own pizza dough, add their favorite toppings, and see the magic of baking.
Emphasize healthy choices for toppings and portion control.
5. Baking Basics
Focus on beginner-friendly baked goods like muffins, cookies, or quick breads.
Teach measuring, mixing, and decorating, with a strong focus on kitchen safety.
6. Around the World
Each class focuses on a different cuisine, like tacos, sushi rolls, or Italian bruschetta.
Teach cultural context and basic prep techniques for international dishes.
7. Salad Workshop with Dressings 101
Let kids build their own salads with fresh, colorful ingredients, learning to make vinaigrettes and creamy dressings.
Introduce flavor balancing (sweet, sour, salty, bitter) and texture.
8. Desserts with a Twist
Explore healthier dessert options like fruit parfaits, yogurt bark, or avocado brownies.
Teach moderation and introduce natural sweeteners.
9. Farm-to-Table Exploration
Use seasonal produce to create a fresh meal, like a veggie stir-fry or fresh salsa.
Include a short talk on local farming and sustainability.
10. Mystery Ingredient Challenge
Introduce a surprise ingredient each class, like chickpeas or sweet potatoes, and brainstorm ways to incorporate it.
Promotes creativity and experimentation.
Don’t see what you are looking for Chefleen can create custom classes.