“peel & eat” bbq shrimp

A dish that's as fun to eat as it is delicious. Cooked in a rich and buttery sauce infused with garlic, Worcestershire, and Creole spices, these unpeeled shrimp are perfect for a casual gathering or a hearty meal. Serve with a splash of lemon juice and green onions, and don’t forget the bread to soak up all the flavorful sauce. This dish brings a taste of the South to your table, making it a delightful treat for any seafood lover. Chefleen Says: Use low heat so shrimp do not overcook!

What You Need —

1 stick of butter

1/4 cup Worcestershire sauce

4 – 6 garlic cloves: sliced, minced, or smashed

2 bay leaves

1 tablespoon creole seasoning

1 teaspoon paprika

1 teaspoon sugar

3 green onions

Cayenne pepper (optional)

1 lemon

2 lbs shrimp, unpeeled

What You Do —

1. If desired, use a sharp paring knife to remove excrements from shrimp. Rinse and set aside.

2. Combine butter, garlic, Worcestershire, sugar, and spices in a skillet on low heat.

3. Swirl to combine. Cook until mixture begins to slightly boil.

4. Add in shrimp and cook until just pink, stirring to make sure they are getting cooked evenly.

5. Taste and re-season.

6. Serve with splash of lemon juice, green onion, and bread to dip.