As a society we are moving away from nourishing our own bodies and I want to bring us back! Cooking for yourself and loved ones subconsciously makes you happy. Even though I enjoy adventures in the kitchen I know that shopping and prepping to cook can, at times, be an overwhelming and daunting task.
Real Life Cooking with Chefleen is a weekly live-stream focused on showing you it’s totally possible to cook for yourself. Every Sunday at 7pm EST I cook in real time in a way that shows you exactly how to replicate the dish. You can join the live-stream Sunday’s at 7pm to simply watch and learn or, when you’re ready, cook-along! I release grocery lists every Thursday before on Instagram and Facebook. To get started check out some of the resources I've compiled below to ensure your adventures in the kitchen are a success!
To cook along with a past episode simply click on the link to get grocery list, have all you ingredients out and ready and start video! Sign up for weekly emails -> so you don’t ever have to think about it!
Steamed Snow Crab & Elote
Chicken wraps 2 ways & Berry Floats with special guest Stephanie Loville
Mussels 2 Ways!
Carbonara Pasta with Undefeated Sports and Culture Writer, Justin Tinsley,
Ham & Corn Risotto served with Spring Pea Salad featuring Leche McCray
St. Patrick’s Day Celebration of 1 Year Anniversary of Chopped : Cabbage Soup and Leprechaun Treats
How to make the juiciest turkey with a cider brine, brussel sprouts two ways, and an easy orange flavored cranberry sauce.
Smoky, spicy, & easy to make shrimp pair perfectly with creamy pumpkin goat cheese grits. To wash down our devilishly delicious Halloween themed meal, a smoking margarita with an herbaceous kick.